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Filtros : "Hernandez, Hugo" Limpar

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  • Artigo de periodico

    Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface (2023)

    Agudelo-Cuartas, Camilo; Granda-Restrepo, Diana ; Sobral, Paulo José do Amaral ; Hernandez, Hugo

    Source: Journal of Food Engineering. Unidade: FZEA

    Subjects: BIOFILMES, SORO DE LEITE, EMBALAGENS DE ALIMENTOS, MOVIMENTO BROWNIANO

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AGUDELO-CUARTAS, Camilo et al. Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface. Journal of Food Engineering, v. 358, p. 1-8, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2023.111661. Acesso em: 30 abr. 2024.

    • APA

      Agudelo-Cuartas, C., Granda-Restrepo, D., Sobral, P. J. do A., & Hernandez, H. (2023). Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface. Journal of Food Engineering, 358, 1-8. doi:10.1016/j.jfoodeng.2023.111661

    • NLM

      Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJ do A, Hernandez H. Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface [Internet]. Journal of Food Engineering. 2023 ; 358 1-8.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111661

    • Vancouver

      Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJ do A, Hernandez H. Nanometric modeling of migration of α-Tocopherol from whey protein-based films on the cheese surface [Internet]. Journal of Food Engineering. 2023 ; 358 1-8.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.jfoodeng.2023.111661

  • Artigo de periodico

    Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol (2020)

    Agudelo-Cuartas, Camilo; Granda-Restrepo, Diana; Sobral, Paulo José do Amaral ; Hernandez, Hugo; Castro, Wilson

    Source: Heliyon. Unidade: FZEA

    Subjects: CIÊNCIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, MATERIAIS, NANOTECNOLOGIA, FILMES COMESTÍVEIS, EMBALAGENS

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      AGUDELO-CUARTAS, Camilo et al. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol. Heliyon, v. 6, n. 4, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e03809. Acesso em: 30 abr. 2024.

    • APA

      Agudelo-Cuartas, C., Granda-Restrepo, D., Sobral, P. J. do A., Hernandez, H., & Castro, W. (2020). Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol. Heliyon, 6( 4), 1-10. doi:10.1016/j.heliyon.2020.e03809

    • NLM

      Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJ do A, Hernandez H, Castro W. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol [Internet]. Heliyon. 2020 ; 6( 4): 1-10.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e03809

    • Vancouver

      Agudelo-Cuartas C, Granda-Restrepo D, Sobral PJ do A, Hernandez H, Castro W. Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol [Internet]. Heliyon. 2020 ; 6( 4): 1-10.[citado 2024 abr. 30 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e03809
  • 1

1 - 2 (2 records)

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